Pao Ama Ni Handmade Kimchi (Zhonghai International Plaza Branch)
韩式料理 · ⭐ 3.9
200 meters south of the intersection of Linhe Street and South Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Linhe Street and South Third Ring Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platycodon root, Beef Tendon Strips, Red Bean Steamed Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.9
- Address: 200 meters south of the intersection of Linhe Street and South Third Ring Road
- Popular dishes: Platycodon root, Beef Tendon Strips, Red Bean Steamed Cake, Red Bean Noodle Rice Cake (No Filling), Perilla Leaf
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Dishes
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Beef Tendon StripsBeef tendon strips are a popular dish made by cutting beef tendons into thin pieces and braising them in a spicy sauce, offering a chewy texture and rich flavor.
Red Bean Steamed CakeA traditional Chinese dessert made from red beans and glutinous rice flour, steamed to a soft and sweet texture.
Red Bean Noodle Rice Cake (No Filling)A traditional rice cake made from glutinous rice, paired with sweet red bean noodles and no filling—soft, chewy, and naturally sweet.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spicy PollackA spicy dish made with pollack fish, stir-fried with chili and aromatics for a bold, flavorful bite.
Squid PasteSquid paste is a savory condiment made from fermented squid, commonly used in East Asian cooking for its rich umami flavor.
Fresh Bean Sheet SaladA refreshing salad made with fresh tofu sheets and vegetables, dressed with soy sauce, sesame oil, and vinegar.