Xiao Guilin · Guizhou Cuisine (Huabei Cheng Branch)
鱼鲜 · ⭐ 3.7
Entire Building D, Tongle Market, Dingjin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entire Building D, Tongle Market, Dingjin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bucket Heaven, Chopped Chili Fish Head, Two-color Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.7
- Address: Entire Building D, Tongle Market, Dingjin Road
- Popular dishes: One Bucket Heaven, Chopped Chili Fish Head, Two-color Steamed Bun, Zhuangxiang Jialou Beef Sandwich, Heaven and Earth
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Dishes
One Bucket HeavenA creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Zhuangxiang Jialou Beef SandwichZhuangxiang Jialou beef sandwich features fresh beef marinated and braised, then sliced and served in a baked flatbread. Tender meat with rich braising aroma and satisfying texture.
Heaven and EarthA creative Chinese dish featuring tender chicken and seasonal vegetables, gently steamed and finished with a subtly spicy sauce.
Guilin's Signature PorkA dish featuring braised pork belly with Guilin-style spices and sauce, tender and flavorful.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.