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Hongdu Zha Mian (Xiao Yun Lu Store)

日料 · ⭐ 4.5

No. 35 Xiaoyun Road (Building 19, Unit 6-5), Dongxin Commercial Plaza, 2nd Floor, Room 220, Hongdu Ramen

Dishes

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  REDDO Signature Tonkotsu Soy Sauce Ramen

  This dish features a rich broth made from pork bones, seasoned with soy sauce, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, bamboo shoots, and green onions. The broth is flavorful, the noodles chewy, and the ingredients abundant.
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  Tokyo Spicy Ramen

  Tokyo Spicy Ramen features thin noodles in a broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The soup is seasoned with chili oil or辣 sauce for a rich, spicy flavor.
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  Ancient-Style Longtian Fried Chicken

  Ancient-style Tandoori fried chicken made with chicken, marinated and coated in a special batter, then deep-fried until crispy outside and juicy inside using traditional techniques and precise heat control.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
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  Special Black Garlic Oil Tonkotsu Ramen

  Special black garlic oil tonkotsu ramen features a rich pork bone broth, enhanced with special black garlic oil, served with cooked thin noodles, sliced char siu, and garnished with green onions and a soft-boiled egg. The black garlic oil is made by blending black garlic with vegetable oil, adding a unique aroma to the broth.
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  Ghost Gold Stick Style Meat Explosion Ramen

  Ghost Gold棒系·爆肉拉面 features hand-pulled noodles with braised pork belly, boiled egg, greens, and green onions. The noodles are chewy, the meat tender and flavorful, and the broth is made from pork bones and chicken frames, seasoned with soy sauce, mirin, and Japanese dashi.
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  Chicken White Soup Ramen

  Chicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
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  Chicken Skin Dumplings

  Chicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.

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