Xiang He Rou Bing Dao Chou Men Eighth Shop - Meilian Fu Food City (Ju Mu Plant District West Branch)
小吃快餐 · ⭐ 3.7
200 meters east of Zhumuchang Village Committee (Meilianfu Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Zhumuchang Village Committee (Meilianfu Life Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Beef with Mushrooms, Fennel and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 200 meters east of Zhumuchang Village Committee (Meilianfu Life Supermarket)
- Popular dishes: Rice Porridge, Beef with Mushrooms, Fennel and Egg, Leek and Egg
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef with MushroomsBeef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.