Zangshu Lamb (Haieying Branch)
其他美食 · ⭐ 3.8
No. 153 Haiying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Haiying Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuliangchun, Steamed Lamb Offal Hot Pot, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 153 Haiying Road
- Popular dishes: Wuliangchun, Steamed Lamb Offal Hot Pot, Steamed Lamb Slice, White-Cut Lamb Tripe Noodle Soup, 羊肉锅仔
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Dishes
WuliangchunWuliangchun is a famous Chinese liquor made from five grains, known for its rich aroma and smooth taste.
Steamed Lamb Offal Hot PotA dish featuring tender lamb offal gently steamed and served in a hot pot, with a clear broth and fresh flavors.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut Lamb Tripe Noodle SoupA savory noodle soup featuring tender white-cut lamb tripe simmered in a clear broth, served with cooked noodles for a comforting and nourishing meal.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Sheep Blood and Offal Soup羊血羊杂汤 is a traditional Chinese soup dish, primarily made with fresh sheep blood and offal. The preparation typically involves boiling the offal first, then adding the sheep blood to simmer together, followed by seasoning with appropriate spices. The soup offers a rich mutton aroma, with tender and flavorful sheep blood and offal, making it both nutritious and delicious.
Scallion Oil Noodles with Lamb SoupScallion oil noodles served with a fragrant lamb soup, combining savory noodles and rich, tender lamb broth.