Kaijin Gourmet
小吃快餐 · ⭐ 3.4
Jinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Meat Pudding Steamed Rice, Pork Rib and Preserved Meat Steamed Rice, Braised Pork Rib and Sausage Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinhua Subdistrict
- Popular dishes: Salted Egg Meat Pudding Steamed Rice, Pork Rib and Preserved Meat Steamed Rice, Braised Pork Rib and Sausage Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Pork Ear Baozi Rice
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Dishes
Salted Egg Meat Pudding Steamed RiceA Chinese dish made by steaming rice with seasoned minced pork and salted egg yolk, resulting in a savory and aromatic meal.
Pork Rib and Preserved Meat Steamed RicePork ribs and preserved meats steamed together with rice, creating a savory, aromatic dish.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Pork Ear Baozi RicePork ear baozi rice features tender pork ears, rice, and preserved meats cooked in a clay pot, resulting in a rich, savory dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.- Sour Cabbage Braised Pork Congee RiceA savory dish featuring braised pork and sour cabbage served over steamed rice, slow-cooked to perfection.