Xu Dingsheng Folk Cuisine (Chongqing Tian Di Store)
Sichuan cuisine · ⭐ 4.1
No. 7 Linhu Road, Units 2-11, Vanke Feicui Tianlu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Linhu Road, Units 2-11, Vanke Feicui Tianlu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold-Mixed Moss Vegetable, Cold-mixed crucian carp, Chopped Chili Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 7 Linhu Road, Units 2-11, Vanke Feicui Tianlu
- Popular dishes: Spicy Cold-Mixed Moss Vegetable, Cold-mixed crucian carp, Chopped Chili Pig Trotter, Burned Pepper Chicken, Lotus Root King Soup
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Dishes
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Chopped Chili Pig TrotterA spicy dish made with pig trotters and chopped chili, simmered in a flavorful sauce.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Lotus Root King SoupA nourishing soup made with fresh lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus root.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Ear丝 Cold NoodlesA cold noodle dish made with sliced pork ears, mixed with vegetables and a tangy dressing for a refreshing bite.
Garlic Roasted ShrimpFresh shrimp marinated with garlic, olive oil, and seasonings, then grilled to perfection. Tender and flavorful.
Garlic Steamed Scallop with Rice NoodlesSteamed mussels with garlic and vermicelli, made from fresh shellfish, soaked vermicelli, and garlic. Cleaned mussels are steamed with vermicelli and topped with sautéed garlic.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Lucky Swimming ShrimpFresh shrimp steamed with ginger and scallions, highlighting natural flavor and symbolizing good fortune.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.