Tangjia Restaurant (Zishu Huayuan Branch)
江浙菜 · ⭐ 3.8
1st Floor, No. 2-1, Zishu Huayuan, Jiulong Avenue, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 2-1, Zishu Huayuan, Jiulong Avenue, Yinhu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Dried Bamboo Shoots, Salted Pepper Potatoes, Salted Pepper Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 1st Floor, No. 2-1, Zishu Huayuan, Jiulong Avenue, Yinhu Subdistrict
- Popular dishes: Loofah with Dried Bamboo Shoots, Salted Pepper Potatoes, Salted Pepper Small Fish, Minced Pork with Acidic Dried Beans, Garlic Spinach
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Dishes
Loofah with Dried Bamboo ShootsLoofah stir-fried with dried bamboo shoots, a fresh and savory dish combining tender loofah and flavorful dried bamboo shoots.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Salted Pepper Small FishA dish made with small fish, marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy flavor.
Minced Pork with Acidic Dried BeansA home-style dish made with dried beans and minced pork, simmered together until flavorful and tender.
Garlic SpinachA Chinese cold dish made with blanched spinach mixed with garlic, salt, and sesame oil for a fresh and healthy flavor.
Egg Dumpling with Baby Bok ChoyA dish featuring tender baby bok choy wrapped in egg dumplings, gently steamed or simmered to create a delicate and savory flavor.
Snow Cabbage and White Mushroom with Pork SlicesA classic Chinese home-style dish featuring pork slices, white mushrooms, and pickled mustard greens, stir-fried to perfection for a savory, satisfying meal.
Snow Cabbage Black Fish SlicesA Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Preserved Mustard Greens Braised Pork Rice BowlA savory dish of braised pork and preserved mustard greens served over steamed rice, known for its rich umami flavor.
Chicken Stir-fried with Deer Antler MushroomA Chinese home-style dish made by stir-frying fresh deer antler mushrooms with chicken, resulting in a tender and flavorful meal.