Yu 3. Homemade Dishes (No. 5 Courtyard, Yushuang Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 3 Yushuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yushuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nutritious Millet and Pork Rib Soup, Large Crucian Carp, Spicy猪腰 Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3 Yushuang Road
- Popular dishes: Nutritious Millet and Pork Rib Soup, Large Crucian Carp, Spicy猪腰 Stir-fry, Spicy Stir-Fried Intestines, Salty Braised Pork with Rice
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Dishes
Nutritious Millet and Pork Rib SoupA nourishing dish made with millet and pork ribs, slow-cooked to tender perfection for a healthy, comforting meal.
Large Crucian CarpA dish made with large crucian carp, typically steamed or braised with ginger, scallions, and garlic for a fresh and savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Salty Braised Pork with RiceA classic Sichuan dish made with seasoned pork belly and glutinous rice, steamed until tender and flavorful.
Old Salted Vegetable and Native Pig Meat (Sichuan Style Stir-Fried)Old salted vegetable and native pig meat (Sichuan style stir-fried) is a Sichuan dish made with old salted vegetables and native pig meat. The old salted vegetables are fermented, with a unique salty aroma, while the native pig meat has a firm texture and fresh taste. The dish has a rich salty flavor with a slight sourness.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Snow Peas with LoofahGreen pea and loofah stir-fry, featuring green peas and loofah sliced and sautéed together with a touch of garlic for aroma, cooked in oil until tender while retaining a crisp texture.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.