Yi Hun · Wen Yue Liquor House
日料 · ⭐ 3.6
Cultural & Creative Park, No. 1, Shaoyuan Li, Baima North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cultural & Creative Park, No. 1, Shaoyuan Li, Baima North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Sirloin, Sashimi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.6
- Address: Cultural & Creative Park, No. 1, Shaoyuan Li, Baima North Road
- Popular dishes: A5 Wagyu Sirloin, Sashimi, Sukiyaki, Menthol Salmon Chicken Wings, Pine-Scented Mashed Potatoes
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Dishes
A5 Wagyu SirloinPremium A5 Wagyu sirloin steak, known for its rich marbling and tender texture, grilled to perfection.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Pine-Scented Mashed PotatoesA creamy mashed potato dish infused with pine nuts and butter, offering a rich, nutty flavor.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Bursting Lantern SkewersSkewers of fresh heart meat, marinated and fried to crispy perfection, bursting with savory juices when bitten.
Tianle Sukiyaki PorkA fusion dish combining Japanese and Chinese flavors, featuring pork neck meat wrapped in tofu paper and grilled to perfection.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.