Longshengyuan Fire-Baked Flatbread Shop (Santai Zi Store)
小吃快餐 · ⭐ 3.4
No. 8-12 Heishan Road, Unit 112
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-12 Heishan Road, Unit 112. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork and Bok Choy Dumplings, Beef Crispy Fire Bun, Pork and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8-12 Heishan Road, Unit 112
- Popular dishes: Cold-Mixed Pork and Bok Choy Dumplings, Beef Crispy Fire Bun, Pork and Onion Dumplings, Pork Crispy Fire Bun, Fresh Winter Mushroom Dumplings
China trip · China travel
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Dishes
Cold-Mixed Pork and Bok Choy DumplingsPork and bok choy dumplings served chilled with a savory dressing, combining tender filling and fresh vegetables in a light, refreshing dish.
Beef Crispy Fire BunA traditional Chinese pastry made with beef and flaky dough, baked to a golden crisp.
Pork and Onion DumplingsPork and onion dumplings are made with minced pork and finely chopped onions, wrapped in thin dough and boiled until tender.
Pork Crispy Fire BunA traditional Chinese pastry made with pork filling wrapped in a flaky crust, baked until golden and crispy.
Fresh Winter Mushroom DumplingsFresh winter mushrooms and pork are wrapped in dumpling skins and boiled, resulting in a clear broth with a savory, aromatic flavor.
Cold-Blanched Baby Bok ChoyA refreshing cold dish made from blanched baby bok choy, chilled to retain crispness and natural flavor.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
Red Bean PastryRed bean pastries are snacks made primarily from flour, with a flaky crust formed by adding oil and sugar, and filled with red bean paste. To prepare, roll the dough into a thin sheet, wrap it around the red bean filling, seal the edges tightly, flatten the shape, and bake in an oven until the surface turns golden brown.