Yide Mo·Yunnan Steam Stone Pot Fish (Jiangning, Nanjing Store)
小吃快餐 · ⭐ 3.7
No. 60 Tangfeng Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Tangfeng Road, Tangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Live Catfish, Signature Golden Sour Cabbage, Fresh Cordyceps Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60 Tangfeng Road, Tangshan Subdistrict
- Popular dishes: Signature Live Catfish, Signature Golden Sour Cabbage, Fresh Cordyceps Flower, Stone Pot Spare Ribs, Stone Pot Lamb Ribs
China trip · China travel
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Dishes
Signature Live CatfishFresh catfish prepared by steaming or braising, highlighting its tender texture and natural flavor with ginger and scallions.
Signature Golden Sour CabbageSignature Golden Sour Cabbage is a dish made with sour cabbage, paired with chicken or pork and simmered in broth. The fermented sour cabbage has a refreshing sour taste that complements the meat's fragrance.
Fresh Cordyceps FlowerFresh Cordyceps flower is a fungal ingredient typically used fresh, primarily made from Cordyceps flowers. It's often blanched or stir-fried to preserve its natural flavor and nutrients, and can also be used in soups or with other ingredients.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot Lamb RibsFresh lamb ribs are slow-cooked with vegetables in a hot stone pot, resulting in tender meat and rich aroma.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.