Tumen BBQ Lobster (Tiefeng Road Store)
Barbecue · ⭐ 3.5
Ground-floor Commercial Units, Zone A, Youyi Kangyuan, Tie Feng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Zone A, Youyi Kangyuan, Tie Feng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Orange Juice, Whole Eggplant, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: Ground-floor Commercial Units, Zone A, Youyi Kangyuan, Tie Feng Road
- Popular dishes: Big Orange Juice, Whole Eggplant, Wangjing Small腰, Village Chef Spicy Grilled Fish, Salt and Pepper Crawfish
China trip · China travel
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Dishes
Big Orange JuiceA refreshing drink made from fresh oranges, offering a sweet and tangy flavor.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Village Chef Spicy Grilled FishFresh carp grilled with a spicy sauce and vegetables, a flavorful dish from Sichuan cuisine.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Roasted Chicken HeadsA dish made by roasting chicken heads marinated in spices and seasonings, resulting in a crispy exterior and tender interior.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.