Jin Hua Private Kitchen · Zui Nan Zhuang Taste (Nanzhuang Branch)
特色菜 · ⭐ 4.5
Huyong Avenue, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Huyong Avenue, Nanzhuang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Chen's Pork Ribs, Signature Yellow Sugar Cake, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.5
- Address: Huyong Avenue, Nanzhuang Town
- Popular dishes: Master Chen's Pork Ribs, Signature Yellow Sugar Cake, River Shrimp, Seafood Fried Rice, Passion Fruit Braised Pork Ribs
China trip · China travel
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Dishes
Master Chen's Pork RibsA Chinese dish made with pork ribs slow-cooked with dried tangerine peel and sugar, resulting in tender meat with a sweet-savory flavor.
Signature Yellow Sugar CakeMade from glutinous rice flour and yellow sugar, this steamed dessert offers a soft, sweet taste with a rich caramel-like aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Passion Fruit Braised Pork RibsA dish of pork ribs marinated in passion fruit sauce and baked until tender, offering a sweet and tangy flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Golden Flower Large FishA Sichuan dish featuring a whole fresh carp served in a large bowl, cooked with tofu, chili, and Sichuan peppercorns. The fish is tender and the sauce spicy and numbing.
Golden Flower Tea DishA creative dish featuring golden flower tea petals, often stir-fried with chicken or shrimp for a fresh and delicate taste.
Golden Flower Turtle Glue JellyA traditional Chinese medicinal dessert made from turtle shell glue, honey, goji berries, and lotus seeds, slowly cooked to a smooth, sweet consistency. Known for nourishing yin and promoting beauty.
Fish, Shrimp, and Crab StewA hearty stew featuring fresh fish, shrimp, and crab, simmered with vegetables and seasonings to create a rich, flavorful dish.