Chongqing Noodles King
小吃面食 · ⭐ 3.3
No. 456, Shuangqiao Street, Tieqiao Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456, Shuangqiao Street, Tieqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Canned Coke, Pickled Pepper Beef Hot Pot Rice Noodles, Fried Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 456, Shuangqiao Street, Tieqiao Town
- Popular dishes: Canned Coke, Pickled Pepper Beef Hot Pot Rice Noodles, Fried Egg Noodles, Beef Roll, Spicy Chicken Noodles
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Dishes
Canned CokeCanned cola is a processing method that fills cola into metal cans for storage and sale, primarily made from carbonated water, syrup, caramel color, caffeine, and flavorings, sealed by high-pressure filling.
Pickled Pepper Beef Hot Pot Rice NoodlesA spicy hot pot dish featuring tender beef slices and rice noodles in a flavorful broth made with pickled peppers and fermented bean paste.
Fried Egg NoodlesA simple and delicious Chinese home-style dish made with thin noodles, a golden fried egg, and scallions, seasoned with soy sauce and salt for a savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Soup Hot Pot Rice NoodlesA spicy and sour soup base with rice noodles, meat, and vegetables, popular in southern China.
Sour Beef Hot Pot NoodlesA spicy and sour beef hot pot with rice noodles, featuring tender beef slices in a tangy broth made from tomatoes, pickled chili, and spices.
Sour Soup Shrimp Dumpling NoodlesSour Soup Shrimp Dumpling Noodles is a Chinese snack made with shrimp dumplings, rice noodles, and sour soup. The shrimp dumplings are made with fresh shrimp and pork, while the rice noodles are seasoned with sour soup for a fresh and spicy flavor.
Spicy Beef Hot Pot NoodlesSpicy beef hot pot noodles feature tender beef slices and rice noodles simmered in a rich, spicy broth with chili and Sichuan peppercorns for a bold, aromatic flavor.
Chicken Offal and Duck Blood NoodlesChicken offal and duck blood noodles are a Chinese noodle dish made with chicken offal (such as chicken liver and gizzard) and duck blood, usually cooked in broth. The dish has a rich texture and a delicious taste.