Mingguan Braised Delicacies · Grilled Spare Ribs
小吃快餐 · ⭐
Room 103, No. 17, Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 17, Dezhen West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Skin Tofu, Five-Spice Pig's Tongue, Five-Spice Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 103, No. 17, Dezhen West Road
- Popular dishes: Five-Spice Beef Skin Tofu, Five-Spice Pig's Tongue, Five-Spice Pig Tongue, Cold Pot Rabbit, Shaved Cold Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef Skin TofuA Chinese dish made by stir-frying tofu slices marinated in five-spice powder and soy sauce, resulting in a savory, aromatic flavor with a chewy texture.
Five-Spice Pig's TongueA Chinese cold dish made from pork tongue, marinated in five-spice powder and braised for a savory, aromatic flavor.
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Cold Pot RabbitA Sichuan dish featuring rabbit meat cooked in a cold pot with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Shaved Cold JellyA cold dish made by shaving jelly into thin strands and mixing with garlic, vinegar, chili oil, and soy sauce. Refreshing and tangy.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Mushroom Soup NoodlesA dish featuring noodles served in a savory mushroom broth, often garnished with herbs for a fresh and comforting flavor.
Spicy Pig's TripeA spicy Sichuan dish made from pig's tripe stir-fried with chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.