Shi Shan Park Bun Shop (Binjiang Store)
小吃快餐 · ⭐ 3.6
No. 1060, Section 3, Xiaoxiang North Road, Vanke Li Jinyu International Commercial Complex, Building S3, Unit 101
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1060, Section 3, Xiaoxiang North Road, Vanke Li Jinyu International Commercial Complex, Building S3, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Park Big Meat Bun, Original Rice Milk, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1060, Section 3, Xiaoxiang North Road, Vanke Li Jinyu International Commercial Complex, Building S3, Unit 101
- Popular dishes: Park Big Meat Bun, Original Rice Milk, Original Soy Milk, Original Soup with Shredded Pork Noodles, Signature Silver Thread Rolls
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Dishes
Park Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory filling.
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Signature Silver Thread RollsA delicate steamed roll made with fine flour and savory meat filling, known for its soft texture and rich flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Xiang-style Spring RollsCrispy spring rolls filled with seasoned pork, bean sprouts, and carrots, fried to golden perfection with a spicy Hunan flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.