Zhang's Beef Noodles (Yule Road Branch)
小吃面食 · ⭐ 3.7
No. 710-5, Leyuan Road, Chuncheng Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710-5, Leyuan Road, Chuncheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Non-spicy Clear Noodle Soup, Braised Egg, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 710-5, Leyuan Road, Chuncheng Street
- Popular dishes: Non-spicy Clear Noodle Soup, Braised Egg, Shredded Potatoes, Extra Small Tree Chili Dish, Dried Bean Threads
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Dishes
Non-spicy Clear Noodle SoupHand-pulled wide noodles served in a clear broth with tofu and greens, offering a light and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Extra Small Tree Chili DishA spicy Sichuan dish featuring extra small tree chilies, typically stir-fried with meat or vegetables for a bold, aromatic flavor.
Dried Bean ThreadsDry bean thread is a dish made primarily from dried tofu skin, which is soaked and sliced into fine strands. It's typically stir-fried with meat, green peppers, and carrots for a smooth, elastic texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Zhenzhen HallA refined dish featuring fresh seafood simmered in a special sauce, highlighting natural flavors and aromatic richness.
Jingjing Gel BottleA dish made from pork skin, simmered and cooled to form a jelly-like texture, known for its chewy consistency and rich collagen content.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.