Farmhouse Restaurant (Siguan Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 134 Liutuan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Liutuan Highway. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Garlic Fried Dried Tofu with Pork Belly, Sichuan-style Pickled Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 134 Liutuan Highway
- Popular dishes: Cold Noodles, Garlic Fried Dried Tofu with Pork Belly, Sichuan-style Pickled Pepper Potato Slices, Pickled Chili Soft Tofu, Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Garlic Fried Dried Tofu with Pork BellyA classic Sichuan dish featuring stir-fried pork belly, dried tofu, and garlic, offering a rich, savory flavor.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Garlic Chives Stir-Fried OffalGarlic chives stir-fried offal is a Chinese dish made with beef offal (such as beef heart, liver, and stomach) and garlic chives, stir-fried in hot oil. It has a fresh and tender texture with a rich flavor.
Pickled Vegetable Duck Blood BeefPickled Vegetable Duck Blood Beef is a Chinese dish made with pickled vegetables, duck blood, and beef. The pickled vegetables are stir-fried, then duck blood and beef slices are added and quickly cooked. It is seasoned and served. The taste is rich and sour, with a refreshing flavor.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.