Cui Ji Steamed Rice Noodles (Binjiang Road Store)
小吃快餐 · ⭐ 4.6
No. 105-6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 105-6 Shandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Step by Step High Rise Shrimp Emperor Dumpling, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 105-6 Shandong Road
- Popular dishes: Double Egg Rice Noodle Roll, Step by Step High Rise Shrimp Emperor Dumpling, Shacha Sauce, Chaozhou Braised Pig Trotter, Chao Shan Beef Ball Noodles
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Step by Step High Rise Shrimp Emperor DumplingStep by Step High Rise Shrimp Emperor Dumpling is made with fresh shrimp and pork, wrapped in thin dough and steamed. It has a tender texture and a delicious taste.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Chaozhou Braised Pig TrotterA traditional Chaozhou dish featuring pig trotters slowly braised in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
Chao Shan Beef Ball NoodlesChao-Shan beef ball rice noodles feature fresh beef balls made by hand and rice noodles. The beef balls are tender and chewy, while the noodles are soaked and cooked in broth or water, then seasoned and served.
Chaozhou-style Rice Noodle RollChaozhou-style rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, beef, or pork. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Egg Rice Noodle RollA Guangdong-style rice noodle roll featuring fresh shrimp and egg, steamed in a thin rice wrapper and served with a savory sauce.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.