Hei Fen Ni Fei Niu Hot Pot (Xinhua Garden Store)
小吃面食 · ⭐ 4.2
Ground Floor, Xinhua Jiayuan, South Side of the Intersection of Hongqiqu Road and Gusao Shu Road, Jijiahui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Xinhua Jiayuan, South Side of the Intersection of Hongqiqu Road and Gusao Shu Road, Jijiahui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fish Skin, Hand-Made Beef Meatballs, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Ground Floor, Xinhua Jiayuan, South Side of the Intersection of Hongqiqu Road and Gusao Shu Road, Jijiahui
- Popular dishes: Crispy Fish Skin, Hand-Made Beef Meatballs, Hand-Beaten Fresh Shrimp Dumplings, Signature Red Sausage, 招牌肥牛火锅粉
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Dishes
Crispy Fish SkinA crispy snack made from fish skin, marinated and deep-fried until golden and crunchy, with a tender bite underneath.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Red SausageA premium sausage made from high-quality pork and starch, smoked to perfection for a rich, savory flavor.
招牌肥牛火锅粉招牌肥牛火锅粉以肥牛片和火锅粉为主要食材，搭配蔬菜、豆制品等辅料，用特制火锅底料煮制而成。火锅粉为细条状米粉，口感滑爽，肥牛片鲜嫩多汁，二者在汤底中充分融合。
Cheesy Burst BallsBursting cheese balls are meatballs made primarily from pork and cheese, with a delicate meat coating and molten cheese inside. The mixture is shaped into balls and fried or pan-fried until golden and crispy outside, with melted cheese within.
Hong Kong Style Salty Lime SodaA classic Hong Kong drink made with salted lime and Sprite, offering a refreshing, tangy-sweet flavor with effervescence.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Golden Fried Tofu SkinA Chinese dish made by frying tofu skin until golden and crispy, often served with a savory sauce for a satisfying texture and flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.