Zhou Quan Zhou Dao · Seafood Qingdao Cuisine (Huangdao Jiayuanyuan Branch)
Home-style Chinese cuisine · ⭐ 4.2
Intersection of Zhonghua Road and Lushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhonghua Road and Lushan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Handmade Fish Ball, Pepper-Baked Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Intersection of Zhonghua Road and Lushan Road
- Popular dishes: Eight Treasure Porridge, Handmade Fish Ball, Pepper-Baked Pork Chop, Sea Intestine Rice Bowl, Seafood Four Treasure Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Handmade Fish BallHandmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
Pepper-Baked Pork ChopA dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
Sea Intestine Rice BowlA Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
Seafood Four Treasure PorridgeA rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
Clam Chicken SpecialA dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Crispy Fried ShrimpFresh large shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.