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Qingzhen Yuanyi Northwestern Small Restaurant (Taiwan Street Branch)

地方菜 · ⭐ 4.3

No. 2 Shijingshan Road, Beijing Taiwan Street, Zone C-01, Building 3, Unit 3-B

Dishes

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  Premium Beef Noodles

  High-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
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  Authentic Oil-Poured Noodles

  Yuanwei oil泼 noodles feature hand-pulled wide noodles with cucumber ribbons, bean sprouts, and green onions. Tossed with a savory sauce and finished with hot oil to enhance aroma.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made from simmered beef bones and meat, served with sliced cooked beef and hand-pulled noodles. The broth is clear, the beef tender, and the noodles chewy, garnished simply with green onions and cilantro.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tomato Stir-Fried Noodles

  Tomato stir-fried noodle slices is a home-style dish made with tomatoes and dough sheets. The dough is rolled thin and cut into strips, while tomatoes are cubed. After heating oil, stir-fry tomatoes until juicy, then add noodles and cook until tender, seasoning to taste.
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  Naan Wrapped Grilled Meat

  Lamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.

Reviews

• wee_daisy
  Finally got a weekend off from work and came here to chill out. Ordered the lamb skewers and a clear broth beef noodle soup — the lamb skewers were so good, crispy on the outside and juicy inside, packed with flavor. The noodle broth was light but super tasty, and the noodles had that perfect chewy bite. Place was clean and tidy, AC was blasting which was honestly so nice on a hot day. The little side dishes were a generous portion too, and the prices are really reasonable. All in all, left super happy and full. Would definitely come back.