Wuxiangju Restaurant
其他美食 · ⭐ 3.4
No. 138 Huangjueshu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Huangjueshu Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Shredded Potatoes, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 138 Huangjueshu Street
- Popular dishes: Cold-Blanched Pork Salad, Shredded Potatoes, Stir-Fried Pork, Wood Ear and Peanut, Stir-fried Green Mustard Greens
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wood Ear and PeanutWood ear and peanut is a cold dish made with wood ear and peanuts. Wood ear is soaked and blanched, while peanuts are fried until crispy, then mixed with seasonings.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Spicy Oil Mixed Pork Head MeatA cold dish made by slicing boiled pork head meat and dressing it with spicy oil. It features a rich, aromatic flavor with a mild heat.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Garlic Stir-fried Fish TailGarlic stir-fried fish tail is a dish made with fish tail and garlic as the main ingredients, quickly stir-fried with seasonings. The main ingredients are fish tail and garlic, with a fresh and fragrant taste and a tender texture.