Ruchu Chi Mi · Xihuo Chaoshi · Authentic Handmade Dishes (Sheng'an Road Branch)
特色菜 · ⭐ 4.3
No. 43, Shengde Road, Qianqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Shengde Road, Qianqiao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Double Crisp, Dried Plum Vegetables Stir-Fried Prawns, Salted Pepper Fried Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: No. 43, Shengde Road, Qianqiao Subdistrict
- Popular dishes: Stir-Fried Double Crisp, Dried Plum Vegetables Stir-Fried Prawns, Salted Pepper Fried Frog, Fresh Lemon Iced Tea, Chinese Pork and Cabbage Dumplings
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Dishes
Stir-Fried Double CrispXiao Chao Shuang Cui is a Chinese stir-fry dish featuring pig stomach and duck intestine as main ingredients. Sliced and quickly stir-fried with scallions, ginger, and other seasonings, it emphasizes precise heat control to maintain crisp tenderness.
Dried Plum Vegetables Stir-Fried PrawnsFresh prawns are stir-fried with dried preserved mustard greens and aromatics like scallions, ginger, and garlic. The dish features tender, chewy shrimp combined with the savory, salty flavor of preserved greens, creating a rich, aromatic taste.
Salted Pepper Fried FrogA dish made with frog legs seasoned with salt, pepper, and spices, then pan-fried until crispy and flavorful.
Fresh Lemon Iced TeaFresh lemon slices steeped in cold-brewed tea with a touch of honey or syrup, served chilled for a refreshing summer drink.
Chinese Pork and Cabbage DumplingsDumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
Old-Style Fried Chicken LegOld-style fried chicken leg made with fresh chicken thigh, marinated and deep-fried to golden crispiness, offering a nostalgic taste.
Mushroom and Beef Tripe StewMade with beef tripe strips and fresh mushrooms, slowly stewed to create a rich, flavorful broth with a harmonious blend of earthy mushroom aroma and savory beef essence.
Garlic Braised Pig BrainA dish made by stir-frying pig brain with garlic, resulting in a tender and aromatic flavor.
Sour Soup with Pig TrottersSour soup trotter dish made with pig trotters, fermented vegetables, tomatoes, and pickled chili, slowly stewed to achieve a soft and flavorful texture.
Sour Cabbage Pork Intestine Chicken Cutlet Grilled Sausage Three-in-One RiceThis dish features sour cabbage, pork intestines, chicken cutlet, and grilled sausage served over rice. The sour cabbage and intestines are stir-fried, combined with pan-seared chicken cutlet and grilled sausage, delivering a rich, savory-sour flavor with strong aroma.
Golden Soup with Fried Pork Crumbs and TofuA hearty dish featuring crispy fried pork bits and soft tofu in a rich golden broth, popular in Chinese home cooking.
Ceylon Milk TeaCeylon tea is made by boiling black tea with milk or coconut milk, typically using Ceylon tea from Sri Lanka. The brew is rich and smooth when combined with dairy. Boil tea leaves with water, filter, then add heated milk and sweeteners to taste.- Fish-Flavored Eggplant with FishA classic Sichuan dish featuring eggplant stir-fried in a tangy, sweet, and savory fish-flavored sauce, often made with minced pork for depth of flavor.