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Qianshuan Bai Self-Service Hot Pot (Berlin Seasons Branch)

自助餐 · ⭐ 3.9

Beside East Gate 1, Heilongjiang Technology and Business College

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Lettuce

  A crisp leafy green commonly used in salads and sandwiches, known for its mild flavor and refreshing texture.
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  Lettuce Rolls

  Lettuce rolls are a refreshing dish made primarily with fresh lettuce leaves and stir-fried minced meat or vegetable strips. The lettuce leaves are washed and dried, then used as wrappers for the cooked filling. The filling is typically stir-fried minced pork, shredded carrots, wood ear fungus, and diced mushrooms, seasoned with soy sauce, salt, and a little sugar. Eaten by hand or with utensils, they offer a crisp exterior and soft interior with a savory flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Intestine

  Intestine dishes typically use pork, beef, or lamb intestines as main ingredients. After cleaning and blanching, they can be stir-fried, braised, or used as fillings. Common preparations include stir-fried intestines, braised intestines, or rice noodle rolls, often enhanced with garlic, ginger, and chili.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Kidney and Intestine Stir-fry

  Made from pork kidneys and intestines, cleaned, sliced, and quickly stir-fried, resulting in a crisp and tender texture with a rich savory and slightly spicy flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Fish Roe Pancake

  A savory pancake made with fish roe, eggs, and flour, pan-fried to a golden crisp.

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