Meyawara · Tonkotsu Ramen (Huoyi Cheng Branch)
日料 · ⭐ 4.5
Shop 110, No. 5, Haoranju, Chaoyang Road (next to Dakouji Dapaidang)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, No. 5, Haoranju, Chaoyang Road (next to Dakouji Dapaidang). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Fried Chicken, Japanese Pan-Fried Dumplings, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: Shop 110, No. 5, Haoranju, Chaoyang Road (next to Dakouji Dapaidang)
- Popular dishes: Tonkatsu Fried Chicken, Japanese Pan-Fried Dumplings, Soft-Boiled Egg, White Ape Ramen (Signature), Perilla Sauce Cup
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Dishes
Tonkatsu Fried ChickenA Japanese fried chicken dish made by marinating chicken pieces, coating them in flour, and deep-frying until crispy. Served with a tangy dipping sauce or lemon.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and cabbage, pan-seared until crispy, served with a savory dipping sauce.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
White Ape Ramen (Signature)Hand-pulled noodles in a rich pork bone broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Perilla Sauce CupA refreshing perilla leaf sauce, cold-brewed and served in a chilled glass for a crisp, herbal taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Red Oil Pork Minced Tonkotsu RamenA rich tonkotsu broth infused with spicy red oil and savory minced pork, served over chewy ramen noodles.
Spicy Fresh AbaloneSpicy fresh abalone stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Soy Sauce TonkotsuA dish featuring rich pork bone broth seasoned with soy sauce, typically served with barbecued pork, soft-boiled egg, and green onions.
Black Ape Soy Sauce Tonkotsu RamenA rich tonkotsu broth seasoned with soy sauce, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.