Ke You Tian · Pork Fat Stir-Fry (Yuejiazui Branch)
Hunan cuisine · ⭐ 4.3
Shops 7–9, 1st Floor, Buildings 7 and 8, Phase I, Donghu Garden, Yuejiatui, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 7–9, 1st Floor, Buildings 7 and 8, Phase I, Donghu Garden, Yuejiatui, Huanle Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Money Egg, Spicy Chili and Century Egg Mix, Ke You Tian's Signature Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shops 7–9, 1st Floor, Buildings 7 and 8, Phase I, Donghu Garden, Yuejiatui, Huanle Avenue
- Popular dishes: Stir-fried Money Egg, Spicy Chili and Century Egg Mix, Ke You Tian's Signature Pork Belly, Preserved Vegetable Eggplant, Fried Pork Crumbs with Bok Choy
China trip · China travel
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Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Ke You Tian's Signature Pork BellyA signature dish featuring slow-cooked pork belly marinated in a secret blend of spices, resulting in tender, flavorful meat with rich aroma.
Preserved Vegetable EggplantMai Gan Cai Eggplant is a Chinese home-style dish using eggplant and fermented black mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried until soft, then mixed with rehydrated mai gan cai to absorb its savory flavor. A little soy sauce, sugar, and water are added and simmered briefly for the flavors to blend.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Crisp Lettuce Stir-Fried with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve freshness and flavor.
Tea Water RiceTea Water Rice is a fragrant rice dish cooked with brewed tea instead of plain water, giving it a subtle tea aroma and delicate flavor.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.