Yunnan Crossing-the-Bridge Rice Noodles (Xingrong Street Branch)
小吃快餐 · ⭐ 3.7
No. 70 (Attached), 1st Floor, Building 20, Xinyuan Central Garden, Zhengdong New Area, Jicheng Road Subdistrict (50 meters east of the intersection of Xingrong Street and Tongtai Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 (Attached), 1st Floor, Building 20, Xinyuan Central Garden, Zhengdong New Area, Jicheng Road Subdistrict (50 meters east of the intersection of Xingrong Street and Tongtai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Wood Ear Mushroom, Beef, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70 (Attached), 1st Floor, Building 20, Xinyuan Central Garden, Zhengdong New Area, Jicheng Road Subdistrict (50 meters east of the intersection of Xingrong Street and Tongtai Road)
- Popular dishes: Onion and Wood Ear Mushroom, Beef, Pork Liver, Old Jar Sichuan Pickled Vegetable Rice Noodles, Ear丝
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Dishes
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring fermented pickled vegetables, pork slices, and a tangy broth—popular in southern China for its refreshing taste.
Ear丝A cold dish made from sliced pig's ears, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Sea Cucumber Rice Noodle Soup with Mushroom BrothA savory soup featuring sea cucumber, rice noodles, and a rich mushroom broth, garnished with green onions and cilantro.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.