Nuoya Fang Zhou (Changjiang North Road Branch)
小吃快餐 · ⭐ 3.3
No. 267-80, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267-80, Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Beef Fried Rice, 安心油条, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 267-80, Changjiang North Road
- Popular dishes: Salted Vegetable and Beef Fried Rice, 安心油条, Millet and Pumpkin Porridge, Seafood Dry Scallop Pork Rib Porridge, Century Egg and Pork Porridge
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Dishes
Salted Vegetable and Beef Fried RiceA savory fried rice dish made with salted vegetables and tender beef, stir-fried with seasoned rice for a satisfying meal.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
红豆小丸子红豆小丸子是一道以红豆和糯米粉为主要食材制成的传统甜品。红豆经过煮熟后捣碎或保留颗粒，与糯米粉混合揉成团，再搓成小丸子状，放入沸水中煮熟。成品软糯香甜，常搭配糖水或牛奶食用。
Radish and Shrimp CakeA dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.