Sha County Delicacies (Pengfeng Road Store)
小吃快餐 · ⭐ 3.6
200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng and Goji Berry Soup, Large Meat Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road
- Popular dishes: Ginseng and Goji Berry Soup, Large Meat Noodles, Pork Rib Noodles, Old Duck Soup with Bai Ling Grass, 花旗生乌鸡汤
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Dishes
Ginseng and Goji Berry SoupGinseng and goji berry soup is made with ginseng and goji berries, along with water and seasonings, and cooked slowly. It has a mild taste and is known for its health benefits.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Old Duck Soup with Bai Ling GrassBailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
花旗生乌鸡汤花旗生乌鸡汤以乌鸡为主要食材，搭配花旗参（西洋参）和生姜炖煮而成。乌鸡先焯水去腥，与花旗参、姜片一同放入砂锅中，加入适量清水，用文火慢炖2-3小时，使汤汁浓郁，食材营养充分融合。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Xuelai Fried RiceXuelai fried rice is a Chinese dish made with eggs, rice, ham, peas, and carrots, stir-fried quickly for a flavorful and balanced meal.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.