Close

One Soup Seven Days Healthy Porridge House (Lingxiu City Branch)

小吃快餐 · ⭐ 3.4

Dong Shiliuhe Road, No. 424 (next to Haoran Restaurant)

Dishes

• 

  Nanjing Steamed Dumplings

  Nanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
• 

  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
• 

  Fragrant Millet Porridge

  A fragrant porridge made from millet, gently simmered to a smooth consistency, offering a mild and nourishing breakfast or recovery meal.
• 

  Fried Tangyuan

  Deep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
• 

  Beef and Mushroom Sauce

  A savory sauce made from minced beef and mushrooms, seasoned with spices and condiments, ideal for noodles or rice.
• 

  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
• 

  Tomato and Egg Noodle Soup

  Tomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
• 

  Popular Mushroom Beef Sauce

  A savory sauce made from beef and mushrooms, seasoned with spices and slow-cooked to perfection, ideal for noodles, rice, or porridge.
• 

  Banana Bun

  A banana bun is a pastry made primarily with bananas. Bananas are peeled, sliced or mashed, then mixed with flour, sugar, and eggs to form a batter, wrapped in dough, and steamed or pan-fried. The outer layer is soft or slightly crisp, with a banana-flavored filling.
• 

  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

Reviews