Lengji Lu Pin (Kangfu Road Branch)
小吃快餐 · ⭐ 3.7
No. N33, Xinke Road–Kangfu Road Agricultural and By-Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. N33, Xinke Road–Kangfu Road Agricultural and By-Products Wholesale Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Stomach, Cold Record Sauce-Steamed Duck, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. N33, Xinke Road–Kangfu Road Agricultural and By-Products Wholesale Market
- Popular dishes: Five-Spice Pig's Stomach, Cold Record Sauce-Steamed Duck, Pickled Radish, Tripe, Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pig's StomachA traditional Chinese dish made by slow-cooking pig's stomach with five-spice powder and aromatic herbs, resulting in a tender and flavorful meal.
Cold Record Sauce-Steamed DuckA Hunan specialty featuring duck marinated, braised, and air-dried to create a rich, spicy flavor with tender meat.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.