Close

Tidu · TIDU (Disney Town Branch)

北京菜 · ⭐ 4.2

No. 310, Huangzhao Road, Shanghai Disneyland

Dishes

• 

  Chef's Signature Braised Pork Belly

  The chef's signature braised pork belly is made from premium pork belly, carefully prepared to achieve a glossy red color and tender, juicy texture. During cooking, caramelized sugar, light soy sauce, dark soy sauce, and other seasonings are added, then slowly stewed until the meat becomes soft and fully absorbs the aromatic flavors.
• 

  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
• 

  Beijing-style Dry-braised Yellow Croaker

  Beijing-style dry-braised large yellow croaker with fresh fish marinated, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful and slightly caramelized.
• 

  Sixbaju Sauce Steamed Large Yellow Croaker

  Sixbaju Sauce Steamed Large Yellow Croaker is a Chinese dish made with large yellow croaker and Sixbaju sauce. The main ingredients are large yellow croaker and pickled vegetables, cooked by steaming for a fresh taste.
• 

  Curry Prawn with Sesame Crackers

  A flavorful dish featuring fresh prawns cooked in a rich curry sauce, served with crispy sesame crackers for added texture and aroma.
• 

  Braised Sea Cucumber with Scallions

  A premium dish featuring tender sea cucumber braised with scallions, resulting in a rich, savory flavor and elegant presentation.
• 

  Slow-Cooked Snowflake Beef Ribs

  Slow-cooked snowflake beef ribs with tender meat and rich broth, a classic comfort dish.
• 

  Sea Cucumber and Pig Skin Jelly

  Sea Cucumber and Pig Skin Jelly is a traditional Chinese cold dish made with sea cucumber and pig skin, seasoned and steamed. It has a chewy texture and a delicious taste.
• 

  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
• 

  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
• 

  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
• 

  Crispy Low-Temperature Beef Ribs

  Beef ribs slowly cooked at low temperature and then deep-fried for a crispy exterior and tender, juicy interior.
• 

  Crispy Traditional Roast Duck

  Traditional roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Crispy Traditional Whole Peking Duck

  Traditional whole Peking duck made with high-quality duck meat, marinated, air-dried, and roasted. Crispy skin and tender meat with a distinct five-spice flavor.
• 

  Gold Medal Braised Soy Sauce Chicken

  Gold Medal Braised Soy Sauce Chicken is a Cantonese dish made with a whole chicken marinated in soy sauce and spices, then roasted using the hanging roasting method. The chicken is tender and juicy with a rich soy sauce flavor.
• 

  Golden Cabbage Slow-Cooked Duck Soup

  Golden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.

Reviews