Liku Renjia
江浙菜 · ⭐ 3.6
No. 85-87, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-87, Licheng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poached Chicken, Steamed Giant Tiger Prawn, Braised Pig Intestine with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 85-87, Licheng Street
- Popular dishes: Poached Chicken, Steamed Giant Tiger Prawn, Braised Pig Intestine with Chinese Cabbage, Immortal Chicken, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pig Intestine with Chinese CabbageA traditional Chinese dish made by braising pig intestine with Chinese cabbage, resulting in a rich and savory flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Mushroom Duck StewA hearty stew made with old duck and various mushrooms, simmered slowly to create a rich, savory broth.
Garlic Shoots with Shredded PorkGarlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
Green Pepper and Onion Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pork strips with green peppers and onions for a fresh, savory flavor.
Green Pepper Stir-fried with MushroomsA classic Chinese home-style dish made by quickly stir-frying fresh green peppers and mushrooms. It's crisp, savory, and pairs perfectly with rice.