Chuanxiang Flavor Home Cooking (Zhujiang Road Store)
小吃快餐 · ⭐ 3.7
Room 101-1, No. 1, Xiaoshamiao Lane Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-1, No. 1, Xiaoshamiao Lane Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Stir-Fried Rice Noodles, Braised Duck Feet, Star Ye Shenshi Sui Niu Rou Wan Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101-1, No. 1, Xiaoshamiao Lane Residential Community
- Popular dishes: Three Fresh Stir-Fried Rice Noodles, Braised Duck Feet, Star Ye Shenshi Sui Niu Rou Wan Luosifen, Liuzhou Snail Rice Noodles, Spicy Numbing Pork Intestines with Fish
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Dishes
Three Fresh Stir-Fried Rice NoodlesThree fresh stir-fried rice noodles is a Chinese dish made with fresh pork, shrimp, and mushrooms, quickly stir-fried over high heat. It has a fresh and fragrant taste with rich ingredients, making it a classic home-style dish.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Star Ye Shenshi Sui Niu Rou Wan LuosifenStar Ye Shenshi Sui Niu Rou Wan Luosifen is an innovative dish combining beef balls and Luosifen. Main ingredients include beef balls, rice noodles, and a snail broth base, with chili and pickled bamboo shoots added for flavor, resulting in a rich and spicy taste.
Liuzhou Snail Rice NoodlesAuthentic Liuzhou snail rice noodles made with fermented bamboo shoots, tofu skin, peanuts, and a spicy broth served over rice noodles.
Spicy Numbing Pork Intestines with FishSpicy麻 fish with pork intestines is made from fresh fish and cleaned pork intestines. Intestines are boiled, sliced, and fish is cut into thin pieces. Heat oil, stir-fry Sichuan pepper, chili, and aromatics, add water or broth, simmer intestines, then add fish slices until cooked. Finish with Sichuan pepper powder and green onions.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Original LuosifenGolden Original Luosifen features authentic Luosifen noodles with a rich broth made from snails, fermented bamboo shoots, and spices, offering a bold, tangy, and spicy flavor.
Pickled Mustard Green and Mung Bean Stir-fried Pork Slice with Sauce over RicePickled mustard green, mung bean, and pork slice stir-fried with a special sauce, served over rice.
Spiced Braised EggsA traditional Chinese dish made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in a richly flavored, tender egg.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.