Mi Paper Vietnamese Bistro (Jiangbei New District Longhu Store)
Southeast Asian cuisine · ⭐ 4.6
Floor F6, Longhu Nanjing Jiangbei Tianjie, No. 99 Xinghuo Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor F6, Longhu Nanjing Jiangbei Tianjie, No. 99 Xinghuo Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Lat Pineapple Fried Rice, Coconut Leaf Wrapped Chicken, Hanoi Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Floor F6, Longhu Nanjing Jiangbei Tianjie, No. 99 Xinghuo Road
- Popular dishes: Da Lat Pineapple Fried Rice, Coconut Leaf Wrapped Chicken, Hanoi Beef Noodle Soup, Ho Chi Minh Tofu Pudding, Shrimp Chips
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Dishes
Da Lat Pineapple Fried RiceA flavorful Vietnamese dish featuring pineapple, eggs, shrimp, ham, and rice stir-fried to perfection.
Coconut Leaf Wrapped ChickenA dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
Hanoi Beef Noodle SoupA classic Vietnamese dish featuring tender beef slices in a rich beef broth served with rice noodles, fresh herbs, and bean sprouts.
Ho Chi Minh Tofu PuddingA Vietnamese dessert made with silky tofu pudding, coconut milk, sugar syrup, and fresh fruit, offering a sweet and refreshing taste.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Shrimp Paste Stir-fried Water SpinachA stir-fried dish of water spinach with shrimp paste, known for its fresh texture and savory flavor.
Saigon Curry Beef BrisketBeef brisket simmered in a rich Vietnamese curry sauce with onions and carrots, offering a flavorful and spicy dish.
Vietnamese Sour Spicy Seafood Noodle SoupA Vietnamese dish featuring fresh seafood in a tangy, spicy broth served over rice noodles.
Vietnamese Lemongrass Braised PorkVietnamese lemongrass braised pork features tender pork belly marinated in lemongrass, fish sauce, and sugar, then slowly cooked to perfection for a fragrant, savory dish.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with a tangy fish sauce dip.
Pandan Coconut Sago CakeA sweet dessert made from sago, coconut milk, and pandan leaves, known for its soft, chewy texture and fragrant aroma.
Golden Curry Chicken with Breaded CrustGolden curry chicken with breaded crust features tender chicken coated in crispy breadcrumbs and simmered in a rich, aromatic curry sauce.