Da Shang Crawfish (Erqi South Road Branch)
小吃快餐 · ⭐ 3.2
Shops No. 3 and No. 4, No. 468, Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 3 and No. 4, No. 468, Erqi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crabs with Thirteen Herbs, Charcoal-Grilled Tujia Pork Skewers (Signature Must-Try) Grilled Meat Skewers, Charcoal Grilled Beef Skewers (Signature Must-Try) Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.2
- Address: Shops No. 3 and No. 4, No. 468, Erqi South Road
- Popular dishes: Spicy Crabs with Thirteen Herbs, Charcoal-Grilled Tujia Pork Skewers (Signature Must-Try) Grilled Meat Skewers, Charcoal Grilled Beef Skewers (Signature Must-Try) Barbecue, Grilled Saury, Charcoal-grilled Lamb Skewers
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Dishes
Spicy Crabs with Thirteen HerbsSteamed hairy crab with thirteen-spice is a delicacy made from fresh hairy crabs and seasoned with a blend of thirteen spices. To prepare, clean the crabs, cut them into pieces, and stir-fry them together with the thirteen-spice seasoning and other ingredients until the crab meat is fully cooked and the aroma is rich and fragrant.
Charcoal-Grilled Tujia Pork Skewers (Signature Must-Try) Grilled Meat SkewersMade from premium Tujia pork, cut into small pieces and skewered, marinated with a secret sauce before charcoal grilling. Crispy on the outside, tender inside, with rich smoky and savory flavors.
Charcoal Grilled Beef Skewers (Signature Must-Try) BarbecuePremium beef chunks skewered and slowly grilled over charcoal until crispy outside and tender inside, with rich aroma and satisfying texture.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Enoki Mushrooms in Aluminum FoilFresh enoki mushrooms are wrapped in aluminum foil and grilled over charcoal, preserving their natural flavor and texture with a smoky aroma.
Grilled Chicken Feet (Soft and Boneless) Nanchang Specialty BarbecueFresh chicken feet are marinated, then slowly grilled over charcoal. The meat becomes tender and falls off the bone, with a slightly crispy skin and rich aroma. A signature dish of Nanchang specialty barbecue, renowned for its unique flavor and texture.
Garlic Shrimp TailsFresh shrimp tails stir-fried with garlic, butter, and seasonings for a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.