Yang Mingyu Huangfen Chicken Rice
小吃快餐 · ⭐ 3.4
No. 56 Jianxing Road, Unit 08, 1st Floor, Building 4, Junzhu Mingju
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Jianxing Road, Unit 08, 1st Floor, Building 4, Junzhu Mingju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines in Yellow Sauce, Braised Pork Ribs, Braised Pig's Feet in Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 56 Jianxing Road, Unit 08, 1st Floor, Building 4, Junzhu Mingju
- Popular dishes: Braised Intestines in Yellow Sauce, Braised Pork Ribs, Braised Pig's Feet in Yellow Sauce, Braised Tofu with Brown Sauce, Stewed Fish with Brown Sauce
China trip · China travel
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Dishes
Braised Intestines in Yellow SauceA Chinese dish made by slow-cooking pig intestines with soy sauce, garlic, ginger, and other seasonings until tender and flavorful.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。