Langlangshan Charcoal Old Hotpot (Software Park Store)
小吃快餐 · ⭐ 4.3
1st Floor, Building D12, Software New City Phase III
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building D12, Software New City Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7-Second Kelp Sprouts, Original Cut Angus Beef Plate, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: 1st Floor, Building D12, Software New City Phase III
- Popular dishes: 7-Second Kelp Sprouts, Original Cut Angus Beef Plate, Lemonade, Wave Wave Nine Grid, Soft Wave Beef
China trip · China travel
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Dishes
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
Original Cut Angus Beef PlatePremium Angus beef plate, sliced and grilled to perfection, offering a tender and flavorful experience.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Wave Wave Nine GridA creative dish featuring nine small portions of diverse flavors arranged in a grid, commonly using beef, chicken, shrimp, and vegetables prepared by marinating, grilling, and steaming for rich taste and visual appeal.
Soft Wave BeefSoft Wave Beef is a dish made with fresh beef, sliced and quickly stir-fried or boiled. Its characteristics are tender meat and a fresh, delicate taste, with simple seasonings highlighting the natural flavor of the beef.
Special Beef PlatterSpecialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
Stewed Intestine with EggA Chinese dish made by stewing cleaned pork intestines with eggs, resulting in a rich and savory flavor.
Chongqing Chengkou Cured MeatChongqing Chengkou cured meat is made from high-quality pork, sausages, and bacon, traditionally preserved by curing, air-drying, and smoking, resulting in a rich, savory flavor perfect for steaming or stir-frying.
Chongqing Fresh Crisp TripeFresh beef tripe from Chongqing, quickly cleaned and cooked in spicy Sichuan-style broth, offering a crisp texture and bold flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.