That Yard (Central Avenue Branch)
特色菜 · ⭐ 3.9
No. 369, Zhongshan Avenue West Section
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369, Zhongshan Avenue West Section. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Shen's Steamed Rice Flour Delicacy, Fresh Chili Tender Rabbit in Large Plate, Spicy Chicken Wings in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 369, Zhongshan Avenue West Section
- Popular dishes: Jiu Shen's Steamed Rice Flour Delicacy, Fresh Chili Tender Rabbit in Large Plate, Spicy Chicken Wings in Dry Pot, Sichuan-Style Boiled Beef with Tofu Pudding, Pickled Pepper Tender Rabbit
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Dishes
Jiu Shen's Steamed Rice Flour DelicacyA dish featuring pork belly and vegetables steamed with rice flour and spices, resulting in a tender, flavorful experience.
Fresh Chili Tender Rabbit in Large PlateA spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies, known for its rich aroma and bold flavor.
Spicy Chicken Wings in Dry PotSpicy chicken wings stir-fried in a dry pot with vegetables and spices, delivering a bold, aromatic flavor.
Sichuan-Style Boiled Beef with Tofu PuddingA spicy Sichuan dish featuring tender beef slices and soft tofu pudding, simmered in a fiery chili and花椒 sauce.
Pickled Pepper Tender RabbitA Sichuan dish made with tender rabbit meat and pickled peppers, known for its spicy and sour flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Grandma's Sugar Glutinous Rice BallsA traditional Chinese snack made from glutinous rice flour and red sugar, steamed into soft, sweet balls with a rich flavor.
Pickled Green Beans with Pork SoupA savory soup made with pickled green beans and tender pork slices, offering a tangy and satisfying flavor.
Garlic Pork with NoodlesA classic Sichuan dish featuring sliced boiled pork served over noodles, topped with a savory garlic sauce made from garlic, soy sauce, vinegar, and chili oil.