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Wuyangjun Whole Lamb Roast & Private Kitchen (Meihua Mountain Villa Store)

Barbecue · ⭐ 4.0

Building 78, Le Mei Yuan, Xin Mei East Road, Mei Hua Shan Zhuang

Dishes

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  One Sheep, Two Ways

  A Chinese dish featuring lamb cooked in two different ways: braised lamb leg and lamb bone soup, offering distinct flavors from the same animal.
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  Wuyangjun Roast Whole Lamb

  A whole lamb dish marinated with secret spices and roasted over charcoal, featuring crispy skin and tender, juicy meat.
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  Wuyang Jun Roast Lamb

  Wuyang Jun Roast Lamb features tender lamb marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor with a crispy exterior and juicy interior.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Tan Lamb

  Roasted Tan lamb is a specialty dish from Northwest China, made by marinating fresh lamb and grilling it over charcoal for a rich, savory flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.

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