Nilu Small Restaurant · Northeastern Cuisine (Guoshun East Road Store)
Hot pot · ⭐ 4.2
No. 102, Guoshun East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Guoshun East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Harbin Red Sausage, Crispy Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 102, Guoshun East Road
- Popular dishes: Northeast Cold Noodles, Harbin Red Sausage, Crispy Fried Fresh Mushrooms, Signature Herbal Chicken, Clay Pot Stewed Goose
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Harbin Red SausageA traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Signature Herbal ChickenA slow-cooked chicken dish with medicinal herbs like ginseng, goji berries, and astragalus, known for its nourishing properties and rich flavor.
Clay Pot Stewed GooseA traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings in a clay pot, resulting in tender meat and rich broth.
Seafood PlatterA cold dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, served with soy sauce or lemon dressing for a refreshing taste.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Trendy Drinking PlatterA trendy platter featuring marinated chicken wings, spiced beef, seasoned seaweed salad, and pickled chicken feet—perfect for drinking companionship.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.