Ice Skating Potato (Shudu Wanda Store)
小吃快餐 · ⭐
No. 347, Wangcong East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Wangcong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Wheat Gluten, Wolong Sweet and Sour Potato, Crispy Juicy Thin-Shell Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 347, Wangcong East Road
- Popular dishes: Cumin Roasted Wheat Gluten, Wolong Sweet and Sour Potato, Crispy Juicy Thin-Shell Chicken Thigh, Crispy Sticky Rice Cake, Tiao Pi Langya Potatoes
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Dishes
Cumin Roasted Wheat GlutenA Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
Wolong Sweet and Sour PotatoWolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Crispy Juicy Thin-Shell Chicken ThighA crispy, juicy chicken thigh with a thin, golden crust and tender meat inside, seasoned and fried to perfection.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Bare King Pork SkewersBare King Pork Skewers is a Chinese barbecue dish made with pork tenderloin, marinated with seasonings and grilled on skewers. It has a juicy and tender texture with a crispy exterior and rich aroma.
Spicy Hot Pot NoodlesSpicy hot pot noodles are made with rice noodles and a spicy broth seasoned with chili, Sichuan pepper, and beef oil. Popular as a quick meal in China.
Golden Fish FilletFresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.