Rumi Shengjian Luwei Bao
小吃快餐 · ⭐ 3.8
No. 105 Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Jiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Tofu Hot Pot, Young Chicken Stew, Special Pig Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105 Jiangxi Road
- Popular dishes: Shrimp and Tofu Hot Pot, Young Chicken Stew, Special Pig Liver Stew, Pan-Fried Pig Intestine Stew, Tomato Beef Stew
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Dishes
Shrimp and Tofu Hot PotA savory dish made with shrimp and soft tofu, simmered in a flavorful broth for a rich, comforting taste.
Young Chicken StewA nourishing stew made with tender chicken and ingredients like mushrooms and goji berries, slowly cooked in a clay pot for rich flavor.
Special Pig Liver StewA savory stew made with fresh pork liver, seasoned with ginger, garlic, and bell peppers, slow-cooked to tender perfection.
Pan-Fried Pig Intestine StewA savory stew featuring pan-fried pork intestines simmered in a rich sauce, served with a crispy exterior and tender interior.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Braised Pork and Eggplant in Clay PotA hearty dish of pork cubes and eggplant braised in a clay pot with savory seasonings, resulting in tender, flavorful meat and soft, absorbing vegetables.
Sour Cabbage Fish PotA spicy and sour fish stew made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
Chicken and Tofu Hot PotA comforting dish made by slow-cooking chicken and tofu in a savory broth, resulting in a rich, flavorful soup with tender tofu and juicy chicken.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.