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Old Shandong Dumpling Restaurant (Jin Xin Yuan Branch)

小吃快餐 · ⭐ 3.7

Opposite the East Gate of Jinxin Yuan Community, Dadou Road

Dishes

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  Sea Three Fresh Dumplings

  Sea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Shredded Pork with Small Mushrooms

  Meat丝 and small mushrooms is a home-style dish made with pork strips and small mushrooms. Pork is sliced, marinated, and stir-fried with cleaned mushrooms until cooked through, then seasoned and served.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
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  Noodles with Bok Choy Dumplings

  Dumpling made from flour dough filled with minced noodles and bok choy, seasoned and boiled.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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