Li Hua Ze Hot Pot Duck (Ma Jia Bu Store)
小吃快餐 · ⭐ 3.7
Shop 102, Ground Floor, Building 1, Dahongmen Ximachang Area I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Ground Floor, Building 1, Dahongmen Ximachang Area I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pig Trotters, Pig's trotter, Tiger Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 102, Ground Floor, Building 1, Dahongmen Ximachang Area I
- Popular dishes: Spicy Braised Pig Trotters, Pig's trotter, Tiger Skin Chicken, Chicken Feet, Duck Neck
China trip · China travel
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Dishes
Spicy Braised Pig TrottersPig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.