师烤·豆花烤鱼(佛山桂城金铂店)
Sichuan cuisine · ⭐ 4.2
Guicheng Subdistrict, Nanhai District (700 m walk from Shiken Park)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Guicheng Subdistrict, Nanhai District (700 m walk from Shiken Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Tofu and Garlic Roast Fish Combo, Cheese and Sesame Toast, Spicy Blood Duck with Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Guicheng Subdistrict, Nanhai District (700 m walk from Shiken Park)
- Popular dishes: Sichuan Tofu and Garlic Roast Fish Combo, Cheese and Sesame Toast, Spicy Blood Duck with Grilled Fish, Fried Pork Cartilage Skewers, Cheese Black Sesame Toast
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Dishes
Sichuan Tofu and Garlic Roast Fish ComboA flavorful combo of tender Sichuan tofu and garlic-roasted fish, blending spicy, savory, and aromatic tastes in one dish.
Cheese and Sesame ToastA toasted bread topped with cheese and sesame seeds, baked until golden and crispy.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.- Fried Pork Cartilage SkewersFried pork cartilage skewers made by marinating and deep-frying small pieces of pork cartilage for a crispy texture and savory flavor.
Cheese Black Sesame ToastA toasted bread topped with black sesame paste and melted cheese, baked until golden and aromatic.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.- Chongqing-style Tofu and Grilled FishFresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.