Lixiang Garden Restaurant (Dawuhan 1911 Branch)
Hunan cuisine · ⭐ 3.8
No. 589, Xinhua Road, 3rd Floor, Building D, Sanjin · Wuhan 1911
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589, Xinhua Road, 3rd Floor, Building D, Sanjin · Wuhan 1911. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Flower Snail, Stir-fried Yellow Beef with Wild Celery, Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 589, Xinhua Road, 3rd Floor, Building D, Sanjin · Wuhan 1911
- Popular dishes: Braised Flower Snail, Stir-fried Yellow Beef with Wild Celery, Prawn, Dry-Fried Glutinous Rice Fish, Egg Dumpling in Rich Soup
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Dishes
Braised Flower SnailA dish made with fresh flower snails marinated in garlic, chili, and herbs, offering a crisp and savory taste.
Stir-fried Yellow Beef with Wild CeleryA savory dish of wild celery stir-fried with yellow beef, known for its fresh taste and tender meat.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Egg Dumpling in Rich SoupA Chinese dish made by wrapping minced pork in egg wrappers and simmering in a rich broth, resulting in tender, flavorful dumplings with a savory, smooth texture.
Hunan Smelly SalmonA Hunan specialty dish featuring fermented salmon, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Dad's Stir-Fried Green BeansA home-style dish made by stir-frying fresh green beans with garlic, chili, and a touch of soy sauce, resulting in a crisp and savory flavor.
White Pepper Stir-Fried Wagyu BeefStir-fried wagyu beef with white pepper, offering a spicy and aromatic flavor.
Braised Pork with Radish in Stone PotA dish of braised pork belly and radish cooked slowly in a stone pot, resulting in tender meat and flavorful, soft vegetables.
Wasabi Thai ShrimpWasabi Thai Shrimp is a dish made with fresh large shrimp, combined with wasabi sauce and Thai seasonings. The shrimp is tender and smooth, with the spiciness of wasabi blending with the Thai flavor, creating a unique taste.
Golden Crispy Cod BallsGolden Crispy Cod Balls are made from fresh cod meat, shaped into balls and lightly fried to a golden crisp, offering a delicate and savory taste.