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Tufei Donkey Meat Hot Pot

Hot pot · ⭐ 4.0

Near No. 880, Xigan Road — Hotpot Restaurant

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
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  Donkey Heart

  Made from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
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  Donkey Rib

  Donkey rib is made by cutting donkey ribs into segments, blanching to remove odor, marinating with seasonings, then stewing or braising. Main ingredient is donkey rib, with辅料 like scallion, ginger, and star anise.
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  驴杂拼盘

  驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
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  Donkey Tendon

  A dish made from donkey tendons, slow-cooked or braised until tender and flavorful, often seasoned with soy sauce and spices.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey stomach

  Donkey stomach is a dish made from a donkey's stomach, typically cleaned and blanched before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.
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  驴肠

  驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。
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  Donkey Tongue

  A dish made from donkey tongue, typically braised or stewed to achieve a tender and flavorful texture.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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